Acerola

(west indian cherry), raw

Carbs 88%
Percent Calories

1 cup of acerola ((west indian cherry), raw) contains 31 Calories. The macronutrient breakdown is 88% carbs, 8% fat, and 5% protein. This is a good source of vitamin c (1827% of your Daily Value).

Nutrition Facts

For 1 cup of acerola (98g)

Nutrient Value %DV
Calories 31
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 8g 3%
Net carbs 6g
Fiber 1g 4%
Sugar
Protein 0.4g
Calcium 12mg 1%
Iron 0.2mg 2%
Potassium 143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 14μg 3%
Lycopene
Magnesium 18mg 4%
Manganese
Niacin 0.4mg 2%
Pantothenic acid 0.3mg 6%
Phosphorus 11mg 2%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 1μg 1%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 752IU
Vitamin A 37μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 1644mg 1827%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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