Acerola

(west indian cherry), raw

Carbs 88%
Percent Calories

1 cup of acerola ((west indian cherry), raw) contains 31 Calories. The macronutrient breakdown is 88% carbs, 8% fat, and 5% protein. This is a good source of vitamin c (1827% of your Daily Value).

Nutrition Facts

For 1 cup of acerola (98g)

NutrientValue%DV
Calories31
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs8g 3%
Net carbs6g
Fiber1g 4%
Sugar
Protein0.4g
Calcium12mg 1%
Iron0.2mg 2%
Potassium143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium18mg 4%
Manganese
Niacin0.4mg 2%
Pantothenic acid0.3mg 6%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU752IU
Vitamin A37μg 4%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1644mg 1827%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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