98% Fat-Free Bologna Made with Turkey, Beef Added, fully cooked

Oscar Mayer

Fat 16% Carbs 42% Protein 42%
Percent Calories

1 serving of 98% fat-free bologna made with turkey, beef added, fully cooked (Oscar Mayer) contains 25 Calories. The macronutrient breakdown is 42% carbs, 16% fat, and 42% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For 1 serving of 98% fat-free bologna made with turkey, beef added, fully cooked (28g)

Nutrient Value %DV
Calories 25
Fats 1g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 240mg 10%
Carbs 3g 1%
Net carbs 3g
Fiber
Sugar 1g
Protein 3g
Calcium 20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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