9 oz Sirloin Steak Frites

Earls

Fat 45% Carbs 36% Protein 19%
Percent Calories

1 Serving of 9 oz sirloin steak frites (Earls) contains 1460 Calories. The macronutrient breakdown is 36% carbs, 45% fat, and 19% protein. This is a good source of protein (123% of your Daily Value), fiber (25% of your Daily Value), and iron (158% of your Daily Value).

Nutrition Facts

For 1 Serving of 9 oz sirloin steak frites (571g)

Nutrient Value %DV
Calories 1460
Fats 73g 94%
Saturated fats 18g 90%
Trans fats 1g
Cholesterol 145mg 48%
Sodium 2910mg 127%
Carbs 130g 47%
Net carbs 123g
Fiber 7g 25%
Sugar 3g
Protein 69g
Calcium 80mg 8%
Iron 13mg 158%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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