9 inch Store Made Pan Crust Specialty Pizza, Hawaiian

East Of Chicago Pizza

Fat 45%Carbs 38%Protein 17%
Percent Calories

1 Slice of 9 inch store made pan crust specialty pizza, hawaiian (East Of Chicago Pizza) contains 220 Calories. The macronutrient breakdown is 38% carbs, 45% fat, and 17% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 Slice of 9 inch store made pan crust specialty pizza, hawaiian

NutrientValue%DV
Calories220
Fats13g 17%
Saturated fats4g 20%
Trans fats
Cholesterol10mg 3%
Sodium620mg 27%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar2g
Protein11g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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