9 Cut, Veggie, 16-Inch

Valentino's

Fat 47%Carbs 40%Protein 12%
Percent Calories

1 slice of 9 cut, veggie, 16-inch (Valentino's) contains 420 Calories. The macronutrient breakdown is 40% carbs, 47% fat, and 12% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 slice of 9 cut, veggie, 16-inch

NutrientValue%DV
Calories420
Fats22g 28%
Saturated fats7g 35%
Trans fats0g
Cholesterol35mg 12%
Sodium1040mg 45%
Carbs42g 15%
Net carbs40g
Fiber2g 7%
Sugar4g
Protein13g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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