7 oz CAB Top Sirloin Steak Frites with Gorgonzola Garlic Sauce

Gordon Biersch Brewery

Fat 63% Carbs 20% Protein 16%
Percent Calories

1 serving of 7 oz cab top sirloin steak frites with gorgonzola garlic sauce (Gordon Biersch Brewery) contains 1260 Calories. The macronutrient breakdown is 20% carbs, 63% fat, and 16% protein. This is a good source of protein (91% of your Daily Value), fiber (29% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 serving of 7 oz cab top sirloin steak frites with gorgonzola garlic sauce

Nutrient Value %DV
Calories 1260
Fats 87g 112%
Saturated fats 31g 155%
Trans fats 0g
Cholesterol 185mg 62%
Sodium 1070mg 47%
Carbs 63g 23%
Net carbs 55g
Fiber 8g 29%
Sugar 2g
Protein 51g
Calcium 250mg 25%
Iron 5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 155%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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