6 inch Egg & Cheese Flatbread

Subway

Fat 44% Carbs 39% Protein 17%
Percent Calories

174 grams of 6 inch egg & cheese flatbread (Subway) contains 450 Calories. The macronutrient breakdown is 39% carbs, 44% fat, and 17% protein. This is a good source of protein (34% of your Daily Value), iron (45% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 174 grams of 6 inch egg & cheese flatbread (174g)

Nutrient Value %DV
Calories 450
Fats 22g 28%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 250mg 83%
Sodium 790mg 34%
Carbs 43g 16%
Net carbs 42g
Fiber 1g 4%
Sugar 3g
Protein 19g
Calcium 80mg 8%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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