5 oz Sirloin & 5 oz Grilled Chicken (Regional)

Outback Steakhouse

Fat 37% Protein 54%
Percent Calories

1 Serving of 5 oz sirloin & 5 oz grilled chicken (regional) (Outback Steakhouse) contains 560 Calories. The macronutrient breakdown is 9% carbs, 37% fat, and 54% protein. This is a good source of protein (136% of your Daily Value).

Nutrition Facts

For 1 Serving of 5 oz sirloin & 5 oz grilled chicken (regional)

Nutrient Value %DV
Calories 560
Fats 23g 29%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 260mg 87%
Sodium 810mg 35%
Carbs 12g 4%
Net carbs 11g
Fiber 1g 4%
Sugar 9g
Protein 76g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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