5-Minute Silken Tofu (Soft Tofu)

Ingredients

• Tofu

  Firm, prepared with calcium sulfate and magnesium chloride (nigari)

  1 block or 324g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Sesame seeds

  Seeds, whole, dried

  ½ tsp or 2g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Garlic

  Raw

  2 cloves, minced or 6g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Red peppers

  Hot chili, raw

  1 pepper or 45g

• Honey

  1 tsp or 7g

Directions

1. Prepare the tofu by soaking up the excess liquid with a paper towel, or by carefully tilting the open package over the sink. Place a serving plate on top of the tofu and transfer it onto the plate.
2. Combine all sauce ingredients in a bowl and pour it over the tofu. Enjoy!
3. Recipe by: Elle (source: https://www.cookerru.com/silken-tofu/#wprm-recipe-container-7116)