3 Ingredient Keto Chocolate Truffles

Ingredients

• Dove dark chocolate

  Candies, mars snackfood us

  255g

• Heavy whipping cream

  Fluid

  ½ cup, fluid or 119g

• Special k vanilla almond

  Cereals ready-to-eat, kellogg

  0.02 cup or 0.8g

• Cocoa

  Dry powder, unsweetened

  2 tbsp or 11g

Directions

1. Place the chocolate in a large heatproof bowl.
2. Heat the cream plus any flavoring (try cinnamon or vanilla, mint, orange, maple or almond extract) a small pot over medium heat until simmering. Pour the hot cream over the chocolate.
3. Let the chocolate soften for a minute or two, and then gently stir to melt.
4. Transfer to the refrigerator to chill for 1 to 2 hours.
5. Once chilled use a spoon to scoop up a small amount (about 24 g/ 0.9 oz) of the mix and roll into a ball. Repeat with remaining chocolate and place truffles in an airtight container to store.
6. Roll each ball in cacao powder.
7. Store in an airtight container in the refrigerator for up to one week.
8. (source: https://ketodietapp.com/Blog/lchf/3-ingredient-keto-chocolate-truffles)