2 pieces of bacon

Fat 69% Protein 30%
Percent Calories

1 serving of 2 pieces of bacon contains 75 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Ingredients

  • Bacon

    Pork, cured, cooked, pan-fried

    2 strip cooked or 16g

Nutrition Facts

For 1 serving of 2 pieces of bacon (16g)

Nutrient Value %DV
Calories 75
Fats 6g 7%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 16mg 5%
Sodium 269mg 12%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 2mg 0.2%
Iron 0.2mg 2%
Potassium 80mg 2%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 14mg 3%
Copper 0mg 2%
Fluoride 0μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.1%
Niacin 2mg 10%
Pantothenic acid 0.2mg 4%
Phosphorus 62mg 9%
Retinol 2μg
Riboflavin (B2) 0mg 3%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 6IU
Vitamin A 2μg 0.2%
Vitamin B12 0.2μg 7%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 0.5mg 4%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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