2% Milkfat Minimum Lowfat Cottage Cheese

Great Value

Fat 27%Carbs 20%Protein 53%
Percent Calories

½ cup of 2% milkfat minimum lowfat cottage cheese (Great Value) contains 100 Calories. The macronutrient breakdown is 20% carbs, 27% fat, and 53% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For ½ cup of 2% milkfat minimum lowfat cottage cheese (113g)

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium450mg 20%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein13g
Calcium104mg 10%
Iron0mg 0%
Potassium158mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes