2 Layer Gold Cake w/ Buttercreme

Wegmans

Fat 57%Carbs 41%
Percent Calories

¹⁄₁₆ cake of 2 layer gold cake w/ buttercreme (Wegmans) contains 330 Calories. The macronutrient breakdown is 41% carbs, 57% fat, and 1% protein.

Nutrition Facts

For ¹⁄₁₆ cake of 2 layer gold cake w/ buttercreme

NutrientValue%DV
Calories330
Fats21g 27%
Saturated fats8g 40%
Trans fats0g
Cholesterol25mg 8%
Sodium160mg 7%
Carbs34g 12%
Net carbs34g
Fiber0g 0%
Sugar27g
Protein1g
Calcium10mg 1%
Iron1mg 13%
Potassium28mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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