1770 House Meatloaf

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  2 cup, chopped or 320g

• Celery

  Cooked, boiled, drained, with salt

  1 ½ cup, diced or 225g

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Ground veal

  Raw

  16 oz or 452g

• Ground pork

  Fresh, raw

  16 oz or 452g

• Parsley

  Raw

  1 tbsp or 4g

• Thyme

  Spices, dried

  1 tbsp, leaves or 3g

• Chives

  Raw

  1 tbsp chopped or 3g

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Whole milk

  3.25% milkfat, with added vitamin D

  ⅔ cup or 163g

• Salt

  Table

  2 tbsp or 36g

• Pepper

  Spices, black

  1 tbsp or 6g

• Panko Breadcrumbs

  Japanese Style - Trader Joe's

  2 ½ cup or 170g

Directions

1. Preheat the oven to 350 degrees F.
2. Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
3. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
4. Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.
5. Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.
6. (source: https://www.foodnetwork.com/recipes/ina-garten/1770-house-meatloaf-recipe-2109034)