16oz. Ribeye

Steak-Out

Fat 68% Protein 31%
Percent Calories

1 Serving of 16oz. ribeye (Steak-Out) contains 1330 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 31% protein. This is a good source of protein (198% of your Daily Value).

Nutrition Facts

For 1 Serving of 16oz. ribeye

Nutrient Value %DV
Calories 1330
Fats 109g 140%
Saturated fats 43g 215%
Trans fats
Cholesterol 345mg 115%
Sodium 390mg 17%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar
Protein 111g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 43g 215%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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