16 oz. Cup of Pickled Eggs (1 Each)

Travel Centers of America

Fat 53%Carbs 16%Protein 31%
Percent Calories

1 serving of 16 oz. cup of pickled eggs (1 each) (Travel Centers of America) contains 480 Calories. The macronutrient breakdown is 16% carbs, 53% fat, and 31% protein. This is a good source of protein (70% of your Daily Value).

Nutrition Facts

For 1 serving of 16 oz. cup of pickled eggs (1 each)

NutrientValue%DV
Calories480
Fats30g 38%
Saturated fats9g 45%
Trans fats0g
Cholesterol1275mg 425%
Sodium4060mg 177%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar3g
Protein39g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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