15-Minute Pizza Dough Recipe (No Yeast)

Ingredients

• Wheat flour

  White, cake, enriched

  2 ½ cup unsifted, dipped or 343g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  3 tsp or 14g

• Salt

  Table

  1 tsp or 6g

• Water

  Plain, clean water

  ⅞ cup or 207g

• Oregano

  Spices, dried

  100g

• 100% Pure Vegetable Cooking Oil

  WinCo Foods

  1 tbsp or 14g

• Shredded Cheese, Colby Jack Cheese

  WinCo Foods

  1 ¼ cup or 106g

Directions

1. Preheat your oven to 400F (200C).
2. In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.
3. Combine the water and oil in a separate jug or cup.
4. Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.
5. Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.
6. Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8 inch pizzas).
7. Transfer the pizza base to a nonstick pizza base or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
8. Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!
9. Recipe by: Gemma Stafford (source: https://www.biggerbolderbaking.com/no-yeast-pizza-dough-recipe/#:~:text=%20Instructions%20%201%20Preheat%20your%20oven%20to,your%20hands%2C%20mix%20until%20the%20dough...%20More%20)