12 oz Ribeye Steak

Hilton Garden Inn

Fat 55% Protein 45%
Percent Calories

12 oz of 12 oz ribeye steak (Hilton Garden Inn) contains 830 Calories. The macronutrient breakdown is 0.5% carbs, 55% fat, and 45% protein. This is a good source of protein (166% of your Daily Value), potassium (21% of your Daily Value), and iron (113% of your Daily Value).

Nutrition Facts

For 12 oz of 12 oz ribeye steak (355g)

Nutrient Value %DV
Calories 830
Fats 51g 65%
Saturated fats 22g 110%
Trans fats 3g
Cholesterol 300mg 100%
Sodium 590mg 26%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 93g
Calcium 40mg 4%
Iron 9mg 113%
Potassium 970mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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