12 Organic Extra Large Brown Eggs

Key Food Fresh

Fat 58%Protein 36%
Percent Calories

1 egg of 12 organic extra large brown eggs (Key Food Fresh) contains 80 Calories. The macronutrient breakdown is 5% carbs, 58% fat, and 36% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 egg of 12 organic extra large brown eggs (56g)

NutrientValue%DV
Calories80
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol240mg 80%
Sodium70mg 3%
Carbs1g 0.4%
Net carbs1g
Fiber
Sugar
Protein7g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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