12 inch Loaded Baked Potato Pizza on Gluten Free Crust

Pizza Schmizza

Fat 52% Carbs 37% Protein 11%
Percent Calories

1 slice of 12 inch loaded baked potato pizza on gluten free crust (Pizza Schmizza) contains 270 Calories. The macronutrient breakdown is 37% carbs, 52% fat, and 11% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 slice of 12 inch loaded baked potato pizza on gluten free crust

Nutrient Value %DV
Calories 270
Fats 19g 24%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 550mg 24%
Carbs 30g 11%
Net carbs 30g
Fiber 0g 0%
Sugar 3g
Protein 9g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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