0.25 Sheet White Cake with Buttercreme Icing

Freshness Guaranteed

Fat 40% Carbs 57%
Percent Calories

¹⁄₁₆ cake of 0.25 sheet white cake with buttercreme icing (Freshness Guaranteed) contains 340 Calories. The macronutrient breakdown is 57% carbs, 40% fat, and 2% protein. This has a relatively high calorie density, with 442 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cake of 0.25 sheet white cake with buttercreme icing (77g)

Nutrient Value %DV
Calories 340
Fats 15g 19%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 220mg 10%
Carbs 48g 17%
Net carbs 48g
Fiber 0g 0%
Sugar 36g
Protein 2g
Calcium 20mg 2%
Iron 1mg 11%
Potassium 50mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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