Toast with Figs, Ricotta, and Honey

Toast with Figs, Ricotta, and Honey
Fat 17%Carbs 68%Protein 15%
Percent Calories

1 serving of toast with figs, ricotta, and honey contains 240 Calories. The macronutrient breakdown is 68% carbs, 17% fat, and 15% protein. This is a good source of protein (17% of your Daily Value) and calcium (20% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Toast bread to your liking. Slice dried figs. Top toast with ricotta cheese, dried figs, and sprinkle with honey. Enjoy!

Nutrition Facts

For 1 serving of toast with figs, ricotta, and honey (112g)

NutrientValue%DV
Calories240
Fats5g 6%
Saturated fats3g 13%
Trans fats0g
Cholesterol14mg 5%
Sodium176mg 8%
Carbs42g 15%
Net carbs39g
Fiber3g 12%
Sugar27g
Protein9g
Calcium200mg 20%
Iron1mg 17%
Potassium254mg 5%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 15%
Fluoride1μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium40mg 9%
Manganese1mg 31%
Niacin1mg 9%
Pantothenic acid0.4mg 7%
Phosphorus157mg 22%
Retinol49μg
Riboflavin (B2)0.2mg 12%
Selenium15μg 28%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU181IU
Vitamin A50μg 6%
Vitamin B120.1μg 6%
Vitamin B60.1mg 7%
Vitamin C0.3mg 0.3%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K5μg 4%
Zinc1mg 11%
Sugars
Sugar27g
Sucrose0.2g
Glucose12g
Fructose13g
Lactose0g
Maltose1g
Galactose1g
Starch9g
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods