Penne with Lemon and Root Vegetables
By
awarediscreet13
Takes 100 min,
serves 4.
Ingredients
1
tbsp
Lemon peel
3/4
cup
Parmesan cheese
2
clove
Garlic
8
oz
Whole wheat pasta
1/4
tsp
Nutmeg
3/8
cup chopped
Celery
2
stalk, medium
Celery
2
medium
Carrots
2
cup slices
Parsnips
2
beet
Beets
1
tbsp
Olive oil
Nutrition
377.8 Calories
63.6 g
8.7 g
16.1 g
5.9 g
10.8 mg
3.3 g
342.8 mg
8.0 g
0 g
Please enable javascript to get the best experience on Eat This Much.