Vegetarian fillets

Fat 56% Carbs 12% Protein 32%
Percent Calories

1 fillet of vegetarian fillets contains 247 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (35% of your Daily Value), fiber (19% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 fillet of vegetarian fillets (85g)

Nutrient Value %DV
Calories 247
Fats 15g 20%
Saturated fats 2g 12%
Trans fats
Cholesterol 0mg 0%
Sodium 417mg 18%
Carbs 8g 3%
Net carbs 2g
Fiber 5g 19%
Sugar 1g
Protein 20g
Calcium 81mg 8%
Iron 2mg 21%
Potassium 510mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 70mg 13%
Copper 1mg 87%
Fluoride
Folate (B9) 87μg 22%
Lycopene 0μg
Magnesium 20mg 5%
Manganese
Niacin 10mg 64%
Pantothenic acid
Phosphorus 383mg 55%
Retinol 0μg
Riboflavin (B2) 1mg 59%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 1mg 78%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 149%
Vitamin B6 1mg 98%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 20%
Vitamin K 0μg 0%
Zinc 1mg 11%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 4g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods