Tortellini

Pasta with cheese filling

Tortellini
Fat 21% Carbs 61% Protein 18%
Percent Calories

1 cup of tortellini (Pasta with cheese filling) contains 332 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (26% of your Daily Value), calcium (16% of your Daily Value), and riboflavin (b2) (26% of your Daily Value).

Nutrition Facts

For 1 cup of tortellini (108g)

Nutrient Value %DV
Calories 332
Fats 8g 10%
Saturated fats 4g 19%
Trans fats
Cholesterol 45mg 15%
Sodium 438mg 19%
Carbs 51g 18%
Net carbs 49g
Fiber 2g 7%
Sugar 1g
Protein 15g
Calcium 164mg 16%
Iron 2mg 20%
Potassium 96mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 12μg
Caffeine 0mg
Choline 6mg 1%
Copper 0.1mg 10%
Fluoride
Folate (B9) 80μg 20%
Lycopene 0μg
Magnesium 23mg 5%
Manganese
Niacin 3mg 18%
Pantothenic acid
Phosphorus 229mg 33%
Retinol 40μg
Riboflavin (B2) 0.3mg 26%
Selenium 26μg 47%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 154IU
Vitamin A 41μg 5%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 1mg 10%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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