Squash

Summer, all varieties, cooked, boiled, drained, without salt

Fat 12%Carbs 73%Protein 15%
Percent Calories

1 cup, sliced of squash (Summer, all varieties, cooked, boiled, drained, without salt) contains 36 Calories. The macronutrient breakdown is 73% carbs, 12% fat, and 15% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of squash (180g)

NutrientValue%DV
Calories36
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs8g 3%
Net carbs5g
Fiber3g 9%
Sugar5g
Protein2g
Calcium49mg 5%
Iron1mg 8%
Potassium346mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene229μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 21%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium43mg 10%
Manganese0.4mg 17%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU382IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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