Sour cream

Reduced fat

Sour cream
Fat 69% Carbs 15% Protein 15%
Percent Calories

⅛ cup of sour cream (Reduced fat) contains 52 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For ⅛ cup of sour cream (29g)

Nutrient Value %DV
Calories 52
Fats 4g 5%
Saturated fats 3g 13%
Trans fats
Cholesterol 10mg 3%
Sodium 20mg 1%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.1g
Protein 2g
Calcium 41mg 4%
Iron 0mg 0.2%
Potassium 61mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 0.3%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 3mg 1%
Manganese
Niacin 0mg 0.1%
Pantothenic acid
Phosphorus 24mg 3%
Retinol 34μg
Riboflavin (B2) 0.1mg 5%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 125IU
Vitamin A 34μg 4%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 0.4%
Vitamin C 0.3mg 0.3%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 0.2μg 0.2%
Zinc 0.1mg 1%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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