Soup

Ready to Serve, Chicken Noodle - Campbell's

Fat 17% Carbs 60% Protein 23%
Percent Calories

1 container of soup (Ready to Serve, Chicken Noodle - Campbell's) contains 50 Calories. The macronutrient breakdown is 60% carbs, 17% fat, and 23% protein. This is a good source of calcium (30% of your Daily Value).

Nutrition Facts

For 1 container of soup (206g)

Nutrient Value %DV
Calories 50
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 10mg 3%
Sodium 800mg 35%
Carbs 8g 3%
Net carbs 7g
Fiber 1g 4%
Sugar
Protein 3g
Calcium 300mg 30%
Iron 0.2mg 2%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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