Sauce, pesto, ready-to-serve, refrigerated

Fat 81% Carbs 10% Protein 9%
Percent Calories

¼ cup of sauce, pesto, ready-to-serve, refrigerated contains 263 Calories. The macronutrient breakdown is 10% carbs, 81% fat, and 9% protein. This is a good source of potassium (8% of your Daily Value), calcium (19% of your Daily Value), and vitamin e (31% of your Daily Value).

Nutrition Facts

For ¼ cup of sauce, pesto, ready-to-serve, refrigerated (63g)

Nutrient Value %DV
Calories 263
Fats 24g 30%
Saturated fats 4g 22%
Trans fats
Cholesterol
Sodium 380mg 17%
Carbs 6g 2%
Net carbs 5g
Fiber 1g 4%
Sugar 4g
Protein 6g
Calcium 193mg 19%
Iron 0.4mg 4%
Potassium 353mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 30mg 7%
Manganese
Niacin 0.3mg 2%
Pantothenic acid
Phosphorus 172mg 25%
Retinol
Riboflavin (B2) 0.5mg 35%
Selenium
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 973IU
Vitamin A 49μg 5%
Vitamin B12
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 31%
Vitamin K 95μg 79%
Zinc 1mg 8%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 14g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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