Roast Beef Sub

12" on Italian Herbs and Cheese with Cheese, Lettuce, Tomatoes, Pickles, Green Peppers, Light Mayo and italian - Subway - CA

Fat 42% Carbs 41% Protein 18%
Percent Calories

1 sandwich of roast beef sub (12" on Italian Herbs and Cheese with Cheese, Lettuce, Tomatoes, Pickles, Green Peppers, Light Mayo and italian - Subway - CA) contains 920 Calories. The macronutrient breakdown is 41% carbs, 42% fat, and 18% protein. This is a good source of protein (71% of your Daily Value), fiber (21% of your Daily Value), and calcium (100% of your Daily Value).

Nutrition Facts

For 1 sandwich of roast beef sub (485g)

Nutrient Value %DV
Calories 920
Fats 42g 54%
Saturated fats 15g 75%
Trans fats
Cholesterol 100mg 33%
Sodium 2620mg 114%
Carbs 92g 33%
Net carbs 86g
Fiber 6g 21%
Sugar
Protein 40g
Calcium 1000mg 100%
Iron 3mg 40%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 32mg 35%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 14g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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