Roast Beef & Cheddar Sub

Marketside

Fat 29% Carbs 42% Protein 29%
Percent Calories

1 sandwich of roast beef & cheddar sub (Marketside) contains 740 Calories. The macronutrient breakdown is 42% carbs, 29% fat, and 29% protein. This is a good source of protein (96% of your Daily Value), potassium (16% of your Daily Value), and calcium (32% of your Daily Value).

Nutrition Facts

For 1 sandwich of roast beef & cheddar sub (425g)

Nutrient Value %DV
Calories 740
Fats 24g 31%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 2870mg 125%
Carbs 79g 29%
Net carbs 75g
Fiber 4g 14%
Sugar 7g
Protein 54g
Calcium 316mg 32%
Iron 8mg 100%
Potassium 754mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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