Red wine

Alcoholic beverage, table

Red wine
Carbs 97%
Percent Calories

1 serving 5 fl oz of red wine (Alcoholic beverage, table) contains 125 Calories. The macronutrient breakdown is 97% carbs, 0% fat, and 3% protein. This has a relatively low calorie density, with 85 Calories per 100g.

Nutrition Facts

For 1 serving 5 fl oz of red wine (147g)

Nutrient Value %DV
Calories 125
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 0.1g
Calcium 12mg 1%
Iron 1mg 8%
Potassium 187mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 8mg 2%
Copper 0mg 2%
Fluoride 154μg
Folate (B9) 1μg 0.4%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0.2mg 8%
Niacin 0.3mg 2%
Pantothenic acid 0mg 1%
Phosphorus 34mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 1μg 0.5%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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