Paprika

Spices

Paprika
Fat 30% Carbs 56% Protein 15%
Percent Calories

1 tbsp of paprika (Spices) contains 19 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (19% of your Daily Value).

Nutrition Facts

For 1 tbsp of paprika (7g)

Nutrient Value %DV
Calories 19
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 4g 1%
Net carbs 1g
Fiber 2g 9%
Sugar 1g
Protein 1g
Calcium 16mg 2%
Iron 1mg 18%
Potassium 157mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 41μg
Beta carotene 1805μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 5%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0.1mg 5%
Niacin 1mg 4%
Pantothenic acid 0.2mg 3%
Phosphorus 22mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 3399IU
Vitamin A 170μg 19%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 13%
Vitamin K 6μg 5%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.2g
Fructose 0.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0.2g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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