Mackerel

Fish, atlantic, cooked, dry heat

Mackerel
Fat 63% Protein 37%
Percent Calories

6 fillet of mackerel (Fish, atlantic, cooked, dry heat) contains 1383 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (4180% of your Daily Value).

Nutrition Facts

For 6 fillet of mackerel (528g)

Nutrient Value %DV
Calories 1383
Fats 94g 121%
Saturated fats 22g 110%
Trans fats
Cholesterol 396mg 132%
Sodium 438mg 19%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 126g
Calcium 79mg 8%
Iron 8mg 104%
Potassium 2117mg 45%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.5mg 55%
Fluoride
Folate (B9) 11μg 3%
Lycopene
Magnesium 512mg 122%
Manganese 0.1mg 5%
Niacin 36mg 226%
Pantothenic acid 5mg 105%
Phosphorus 1468mg 210%
Retinol 285μg
Riboflavin (B2) 2mg 167%
Selenium 272μg 495%
Theobromine
Thiamine 1mg 70%
Vitamin A IU 950IU
Vitamin A 285μg 32%
Vitamin B12 100μg 4180%
Vitamin B6 2mg 187%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats 37g
Polyunsaturated fats 23g
Trans fats
Fatty Acids
Total omega 3 7g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 4g
Eicosapentaenoic Acid (EPA) 3g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 13g
Cystine 1g
Glutamic acid 19g
Glycine 6g
Histidine 4g
Hydroxyproline
Isoleucine 6g
Leucine 10g
Lysine 12g
Methionine 4g
Phenylalanine 5g
Proline 4g
Serine 5g
Threonine 6g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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