Low fat caramel sauce

Mcdonald's

Fat 9% Carbs 89%
Percent Calories

¹³⁄₁₆ oz of low fat caramel sauce (Mcdonald's) contains 66 Calories. The macronutrient breakdown is 89% carbs, 9% fat, and 2% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For ¹³⁄₁₆ oz of low fat caramel sauce (21g)

Nutrient Value %DV
Calories 66
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 36mg 2%
Carbs 15g 5%
Net carbs 15g
Fiber
Sugar 9g
Protein 0.4g
Calcium 15mg 1%
Iron 0mg 0.4%
Potassium 25mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 0.4%
Fluoride
Folate (B9) 0μg 0%
Lycopene
Magnesium 2mg 0.4%
Manganese 0mg 0.1%
Niacin 0mg 0%
Pantothenic acid 0.1mg 2%
Phosphorus 19mg 3%
Retinol 9μg
Riboflavin (B2) 0mg 2%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 31IU
Vitamin A 9μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar 9g
Sucrose 2g
Glucose 3g
Fructose 1g
Lactose 1g
Maltose 2g
Galactose 0.1g
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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