Creamy Tomato Pork Meatballs with Parmesan Broccoli

Home Chef

Fat 58% Carbs 11% Protein 31%
Percent Calories

½ meal of creamy tomato pork meatballs with parmesan broccoli (Home Chef) contains 580 Calories. The macronutrient breakdown is 11% carbs, 58% fat, and 31% protein. This is a good source of protein (79% of your Daily Value), fiber (18% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For ½ meal of creamy tomato pork meatballs with parmesan broccoli (424g)

Nutrient Value %DV
Calories 580
Fats 37g 47%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 125mg 42%
Sodium 1460mg 63%
Carbs 16g 6%
Net carbs 11g
Fiber 5g 18%
Sugar 5g
Protein 44g
Calcium 390mg 39%
Iron 2mg 25%
Potassium 650mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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