Complete Oatmeal, Whole Grain

Beech-Nut

Fat 23% Carbs 63% Protein 14%
Percent Calories

¼ cup of complete oatmeal, whole grain (Beech-Nut) contains 60 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 14% protein. This is a good source of calcium (20% of your Daily Value), iron (101% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For ¼ cup of complete oatmeal, whole grain (15g)

Nutrient Value %DV
Calories 60
Fats 2g 2%
Saturated fats
Trans fats 0g
Cholesterol
Sodium 0mg 0%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 4%
Sugar 0g
Protein 2g
Calcium 200mg 20%
Iron 8mg 101%
Potassium 55mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes