Buffalo Chicken Sandwich
1 sandwich of buffalo chicken sandwich contains 310 Calories. The macronutrient breakdown is 31% carbs, 36% fat, and 33% protein. This is a good source of protein (44% of your Daily Value), potassium (9% of your Daily Value), and calcium (26% of your Daily Value).
- Makes
- 8 sandwich
- Prep Time
- 10 minutes
- Cook Time
- 480 minutes
Ingredients
- Hidden Valley Ranch Seasoning Mix
4 tsp or 800g
Provolone cheese 8 slice (1 oz) or 224g
Directions
- Throw chicken, hot sauce, and ranch mix in slow cooker for 8 hours on low.
- Shred chicken with 2 forks and return to slow cooker. Toss to coat.
- Make into a sandwich; top with ranch and cheese. Enjoy!
Nutrition Facts
For 1 sandwich of buffalo chicken sandwich
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 310 | |
| Fats | 12g | 15% |
| Saturated fats | 6g | 29% |
| Trans fats | 0g | |
| Cholesterol | 63mg | 21% |
| Sodium | 1666mg | 72% |
| Carbs | 23g | 8% |
| Net carbs | 21g | |
| Fiber | 2g | 6% |
| Sugar | 3g | |
| Protein | 25g | |
| Calcium | 259mg | 26% |
| Iron | 2mg | 27% |
| Potassium | 411mg | 9% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 19μg | |
| Caffeine | 0mg | |
| Choline | 64mg | 12% |
| Copper | 0.1mg | 12% |
| Fluoride | 0μg | |
| Folate (B9) | 56μg | 14% |
| Lycopene | 0μg | |
| Magnesium | 44mg | 10% |
| Manganese | 0.4mg | 19% |
| Niacin | 8mg | 48% |
| Pantothenic acid | 1mg | 26% |
| Phosphorus | 325mg | 46% |
| Retinol | 69μg | |
| Riboflavin (B2) | 0.3mg | 26% |
| Selenium | 31μg | 57% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 21% |
| Vitamin A IU | 261IU | |
| Vitamin A | 223μg | 25% |
| Vitamin B12 | 1μg | 22% |
| Vitamin B6 | 1mg | 41% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 2μg | 2% |
| Zinc | 2mg | 16% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0.1g | |
| Glucose | 0.1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0.1g | |
| Galactose | 0g | |
| Starch | 0.3g | |
| Fats | ||
| Saturated fats | 6g | 29% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
