Beef & Shrimp Pan-Asian with Sweet Chili Sauce

Teriyaki Experience

Fat 16% Carbs 53% Protein 31%
Percent Calories

1 Serving of beef & shrimp pan-asian with sweet chili sauce (Teriyaki Experience) contains 510 Calories. The macronutrient breakdown is 53% carbs, 16% fat, and 31% protein. This is a good source of protein (71% of your Daily Value), calcium (1000% of your Daily Value), and iron (11025% of your Daily Value).

Nutrition Facts

For 1 Serving of beef & shrimp pan-asian with sweet chili sauce (576g)

Nutrient Value %DV
Calories 510
Fats 9g 12%
Saturated fats 3g 15%
Trans fats
Cholesterol 125mg 42%
Sodium 1660mg 72%
Carbs 68g 25%
Net carbs 64g
Fiber 4g 14%
Sugar
Protein 40g
Calcium 10000mg 1000%
Iron 882mg 11025%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 66000μg 7333%
Vitamin B12
Vitamin B6
Vitamin C 10380mg 11533%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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