Beef & Shrimp Pan-Asian with Asian Cooking Sauce & Low Sodium Sauce

Teriyaki Experience

Fat 22% Carbs 50% Protein 28%
Percent Calories

1 Serving of beef & shrimp pan-asian with asian cooking sauce & low sodium sauce (Teriyaki Experience) contains 570 Calories. The macronutrient breakdown is 50% carbs, 22% fat, and 28% protein. This is a good source of protein (70% of your Daily Value), fiber (14% of your Daily Value), and calcium (1000% of your Daily Value).

Nutrition Facts

For 1 Serving of beef & shrimp pan-asian with asian cooking sauce & low sodium sauce (599g)

Nutrient Value %DV
Calories 570
Fats 14g 18%
Saturated fats 3g 15%
Trans fats
Cholesterol 125mg 42%
Sodium 1440mg 63%
Carbs 71g 26%
Net carbs 67g
Fiber 4g 14%
Sugar
Protein 39g
Calcium 10000mg 1000%
Iron 918mg 11475%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 66000μg 7333%
Vitamin B12
Vitamin B6
Vitamin C 10380mg 11533%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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