Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60% Protein 40%
Percent Calories

24 oz of atlantic salmon (Fish, farmed, raw) contains 1415 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (916% of your Daily Value).

Nutrition Facts

For 24 oz of atlantic salmon (680g)

Nutrient Value %DV
Calories 1415
Fats 91g 117%
Saturated fats 21g 104%
Trans fats
Cholesterol 374mg 125%
Sodium 401mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 139g
Calcium 61mg 6%
Iron 2mg 29%
Potassium 2470mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline 534mg 97%
Copper 0.3mg 34%
Fluoride
Folate (B9) 177μg 44%
Lycopene
Magnesium 184mg 44%
Manganese 0.1mg 3%
Niacin 59mg 369%
Pantothenic acid 11mg 211%
Phosphorus 1633mg 233%
Retinol
Riboflavin (B2) 1mg 81%
Selenium 163μg 297%
Theobromine
Thiamine 1mg 117%
Vitamin A IU 340IU
Vitamin A
Vitamin B12 22μg 916%
Vitamin B6 4mg 333%
Vitamin C 27mg 29%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 24mg 161%
Vitamin K 3μg 3%
Zinc 2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 104%
Monounsaturated fats 26g
Polyunsaturated fats 26g
Trans fats
Fatty Acids
Total omega 3 17g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 8g
Eicosapentaenoic Acid (EPA) 6g
Docosapentaenoic Acid (DPA) 3g
Amino Acids
Alanine 9g
Arginine 8g
Aspartic acid 14g
Cystine 1g
Glutamic acid 19g
Glycine 7g
Histidine 4g
Hydroxyproline 0.3g
Isoleucine 7g
Leucine 11g
Lysine 13g
Methionine 4g
Phenylalanine 6g
Proline 5g
Serine 6g
Threonine 6g
Tryptophan 1g
Tyrosine 5g
Valine 8g

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