10 oz. Ribeye Steak

STEAKS - without sides - 10 oz. Ribeye, Ponderosa Steakhouse

Fat 78%Protein 20%
Percent Calories

10 oz of 10 oz. ribeye steak (STEAKS - without sides - 10 oz. Ribeye, Ponderosa Steakhouse) contains 840 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 20% protein. This is a good source of protein (75% of your Daily Value).

Nutrition Facts

For 10 oz of 10 oz. ribeye steak

NutrientValue%DV
Calories840
Fats72g 92%
Saturated fats27g 135%
Trans fats3g
Cholesterol175mg 58%
Sodium1390mg 60%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein42g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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