Sesame Tempura Green Beans with Soy Dipping Sauce

Ingredients

• Beer

  Alcoholic beverage, regular, all

  8 fl oz or 238g

• Green beans

  Snap beans, raw

  340g

• Sesame seeds

  Seeds, whole, roasted and toasted

  3 tbsp or 45g

• Lime juice

  Raw

  2 tsp or 10g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  4 cup or 896g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Sugar

  White, granulated sugar

  1 tsp or 4g

Directions

1. Preparation: Trim green beans.
2. Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a deep-fat thermometer registers 365°F.
3. While oil is heating, make dipping sauce by stirring together soy sauce, lime juice, and sugar until sugar is dissolved. 3Whisk together flour and sesame seeds and whisk in beer until batter is smooth.
4. Toss about 10 beans in batter until coated. Add to oil 1 at a time (to keep separate) and fry, turning, until golden, about 1 1/2 minutes. Transfer with tongs to paper towels to drain and sprinkle with salt to taste. Coat and fry remaining beans in same manner.
5. Serve beans with dipping sauce.

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