Red Bell Pepper and Hummus

Red Bell Pepper and Hummus
Fat 39%Carbs 44%Protein 17%
Percent Calories

1 serving of red bell pepper and hummus contains 139 Calories. The macronutrient breakdown is 44% carbs, 39% fat, and 17% protein. This is a good source of fiber (22% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (21% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Cut bell pepper in half and remove seeds. Slice pepper into strips and serve with hummus for dipping.

Nutrition Facts

For 1 serving of red bell pepper and hummus (181g)

NutrientValue%DV
Calories139
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium238mg 10%
Carbs16g 6%
Net carbs10g
Fiber6g 22%
Sugar5g
Protein6g
Calcium32mg 3%
Iron2mg 25%
Potassium391mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene1933μg
Caffeine0mg
Choline7mg 1%
Copper0.3mg 38%
Fluoride0μg
Folate (B9)106μg 26%
Lycopene0μg
Magnesium58mg 14%
Manganese1mg 26%
Niacin2mg 10%
Pantothenic acid0.5mg 9%
Phosphorus139mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU3744IU
Vitamin A187μg 21%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C152mg 169%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K6μg 5%
Zinc1mg 13%
Sugars
Sugar5g
Sucrose0g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

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