Paleo Avocado Tuna Salad (Tuna in Water)
1 serving of paleo avocado tuna salad (tuna in water) contains 364 Calories. The macronutrient breakdown is 17% carbs, 52% fat, and 31% protein. This is a good source of protein (54% of your Daily Value), fiber (34% of your Daily Value), and potassium (21% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
Directions
- Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about ¼-inch thick on each half.
- Add lemon juice and onion to the avocado in the bowl and mash together. Add drained tuna, salt and pepper, and stir to combine. Taste and adjust if needed.
- Fill avocado shells with tuna salad and serve.
Nutrition Facts
For 1 serving of paleo avocado tuna salad (tuna in water) (335g)
Nutrient | Value | %DV |
---|---|---|
Calories | 364 | |
Fats | 22g | 29% |
Saturated fats | 3g | 16% |
Trans fats | 0g | |
Cholesterol | 51mg | 17% |
Sodium | 517mg | 22% |
Carbs | 16g | 6% |
Net carbs | 6g | |
Fiber | 10g | 34% |
Sugar | 2g | |
Protein | 31g | |
Calcium | 47mg | 5% |
Iron | 3mg | 40% |
Potassium | 1007mg | 21% |
Vitamin D | 2μg | 11% |
Vitamins and Minerals | ||
Alpha carotene | 33μg | |
Beta carotene | 87μg | |
Caffeine | 0mg | |
Choline | 64mg | 12% |
Copper | 0.3mg | 34% |
Fluoride | 26μg | |
Folate (B9) | 138μg | 35% |
Lycopene | 0μg | |
Magnesium | 76mg | 18% |
Manganese | 0.2mg | 10% |
Niacin | 17mg | 106% |
Pantothenic acid | 2mg | 45% |
Phosphorus | 277mg | 40% |
Retinol | 24μg | |
Riboflavin (B2) | 0.3mg | 26% |
Selenium | 101μg | 183% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 284IU | |
Vitamin A | 34μg | 4% |
Vitamin B12 | 4μg | 151% |
Vitamin B6 | 1mg | 67% |
Vitamin C | 31mg | 34% |
Vitamin D IU | 67IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 3mg | 21% |
Vitamin K | 29μg | 24% |
Zinc | 2mg | 18% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0.4g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 3g | 16% |
Monounsaturated fats | 14g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0.3g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 2g |