Onion and Tomato Omelet
1 omelet of onion and tomato omelet contains 300 Calories. The macronutrient breakdown is 6% carbs, 74% fat, and 20% protein. This is a good source of protein (26% of your Daily Value), vitamin a (22% of your Daily Value), and vitamin b12 (41% of your Daily Value).
- Makes
- 1 omelet
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Scramble eggs in a bowl. Set aside.
- Heat oil in skillet, add tomatoes and onions. Cook until soft.
- Add eggs to skillet and begin to swirl until eggs are set. Season with salt.
- Fold one side of omelette over and remove from pan.
Nutrition Facts
For 1 omelet of onion and tomato omelet (191g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 300 | |
| Fats | 25g | 32% |
| Saturated fats | 4g | 22% |
| Trans fats | 0.2g | |
| Cholesterol | 417mg | 139% |
| Sodium | 317mg | 14% |
| Carbs | 4g | 2% |
| Net carbs | 4g | |
| Fiber | 1g | 3% |
| Sugar | 2g | |
| Protein | 15g | |
| Calcium | 72mg | 7% |
| Iron | 2mg | 26% |
| Potassium | 290mg | 6% |
| Vitamin D | 2μg | 15% |
| Vitamins and Minerals | ||
| Alpha carotene | 45μg | |
| Beta carotene | 202μg | |
| Caffeine | 0mg | |
| Choline | 333mg | 61% |
| Copper | 0.1mg | 11% |
| Fluoride | 2μg | |
| Folate (B9) | 63μg | 16% |
| Lycopene | 1158μg | |
| Magnesium | 20mg | 5% |
| Manganese | 0.1mg | 5% |
| Niacin | 0.4mg | 2% |
| Pantothenic acid | 2mg | 36% |
| Phosphorus | 238mg | 34% |
| Retinol | 179μg | |
| Riboflavin (B2) | 1mg | 40% |
| Selenium | 34μg | 63% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 980IU | |
| Vitamin A | 198μg | 22% |
| Vitamin B12 | 1μg | 41% |
| Vitamin B6 | 0.2mg | 19% |
| Vitamin C | 8mg | 8% |
| Vitamin D IU | 92IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 4mg | 30% |
| Vitamin K | 4μg | 3% |
| Zinc | 2mg | 14% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0.2g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 4g | 22% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 2g | |
| Glycine | 0.5g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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