Gouda & Green Onion Omelet

Ingredients

• Egg

  Whole, fresh eggs

  3 large or 150g

• Pepper

  Spices, black

  1 tsp or 2g

• Gouda cheese

  3 oz or 85g

• Onions

  Young green, tops only

  1 stalk or 12g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Whisk the eggs in a bowl with pepper and half of the butter broken apart in pieces. Chop green onion.
2. Heat the remaining butter in a skillet on medium-high heat.
3. Let the butter completely melt. Once it begins to bubble and darken in color, pour the eggs in the skillet. Cover and reduce heat to medium, let cook for about 2 minutes.
4. Add slices of gouda on top of the eggs, along with half of the chopped green onion, cover and let the cheese melt.
5. Once melted, fold the eggs to make an omelet, place on a plate and garnish with remaining chopped green onion.
6. Serve and enjoy!