Celery

Celery
Fat 9%Carbs 73%Protein 17%
Percent Calories

2 stalks of celery contains 13 Calories. The macronutrient breakdown is 73% carbs, 9% fat, and 17% protein. This is a good source of vitamin k (20% of your Daily Value).

Makes
2 stalks
Prep Time
1 minutes

Ingredients

Directions

  1. Wash thoroughly.

Nutrition Facts

For 2 stalks of celery (80g)

NutrientValue%DV
Calories13
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium64mg 3%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar1g
Protein1g
Calcium32mg 3%
Iron0.2mg 2%
Potassium208mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene216μg
Caffeine0mg
Choline5mg 1%
Copper0mg 4%
Fluoride3μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU359IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K23μg 20%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0.4g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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