Coffee

Brewed, espresso, restaurant-prepared

Coffee
Fat 18% Carbs 76%
Percent Calories

1 cup of coffee (Brewed, espresso, restaurant-prepared) contains 22 Calories. The macronutrient breakdown is 76% carbs, 18% fat, and 5% protein. This is a good source of magnesium (46% of your Daily Value) and riboflavin (b2) (33% of your Daily Value).

Nutrition Facts

For 1 cup of coffee (240g)

Nutrient Value %DV
Calories 22
Fats 0.4g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 34mg 1%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 0g
Protein 0.3g
Calcium 5mg 0.5%
Iron 0.3mg 4%
Potassium 276mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 509mg
Choline 6mg 1%
Copper 0.1mg 13%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 192mg 46%
Manganese 0.1mg 5%
Niacin 12mg 78%
Pantothenic acid 0.1mg 1%
Phosphorus 17mg 2%
Retinol 0μg
Riboflavin (B2) 0.4mg 33%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.4%
Vitamin C 0.5mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0.2μg 0.2%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes