Breakfast
1126.9 Calories |
16.4g Carbs |
108.1g Fat |
32.4g Protein
1
omelette
Omelette with goat cheese and bacon
242.7 Calories |
2.1g Carbs |
17.8g Fat |
17.3g Protein
1
cup, halves
(99 g)
Pecans
684.1 Calories |
13.7g Carbs |
71.3g Fat |
9.1g Protein
4
strips
Bacon
200.2 Calories |
0.6g Carbs |
19.1g Fat |
6.1g Protein
|
Omelette with goat cheese and bacon
scaled to 1 omelette
2 large
Egg
10 grams
Goat cheese
1 strip
Bacon
1 tbsp chopped
Onions
2 sprig
Dill
1 dash
Salt
1 dash
Pepper
Pecans
99
g
Pecans
Bacon
scaled to 4 strips
4 strip
Bacon
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Omelette with goat cheese and bacon
You will need a bowl, a frying pan, a whisk (or a fork will do just fine), a knife and a wooden/silicone spatula.
Beat the eggs with a pinch of salt and pepper (or to taste). Cut the bacon in small (as tiny as you want them, really) pieces, grate the cheese, mince the onion. Instead of the onion one can choose to use chives (those will be chopped in larger pieces and added as late as possible in the process). You can forgo the onion altogether, though it does give the omelette a very special flavor, even if the quantity is very small. I also recommend using fresh dill (the dried one doesn't work quite as well) - 1 or 2 sprigs lightly chopped.
Place the pan over high heat and let it get a bit warmed up, but not too hot, them put the bacon in. If there is some fat into the bacon it will be perfect for greasing the pan, such as no other grease is needed.
When the bacon starts sizzling pour the beaten eggs over them, moving the pan in such a way that the mixture covers the whole surface. Turn down the heat so that the omelette doesn't cook too fast or even get burnt.
When the edges of the omelette start to slightly harden it's time to pour the cheese and onions over the eggs spreading them evenly over 3/4 of the omelette in a thin layer (not quite to the edges, as we will fold it and don't want it to leak out).
The cheese and onions will now melt and cook into the omelette. When everything is almost hardened into the omelette it's time to add the dill and the chives, if you substituted the onion with them.
Now you can use the spatula to fold the omelette in half and let it cook a bit more on it's side, them turn it over, or even fold it again until the mixture of eggs have cooked properly (the omelette has hardened enough and holds together, but isn't burned on any side).
Works well with a few cherry tomatoes as a side dish.
Bon appetit!
Bacon
Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Bacon can also be cooked in an oven at 350F for about 20 minutes, or microwave at about 50-60 seconds per strip.
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Lunch
1156.2 Calories |
47.9g Carbs |
66.2g Fat |
93.0g Protein
2
serving
Spicy Chicken Celery Sticks
683.4 Calories |
22.5g Carbs |
34.5g Fat |
67.0g Protein
2
oz
(57 g)
Cheddar cheese
230.2 Calories |
0.8g Carbs |
19.2g Fat |
13.6g Protein
2
serving
Zucchini & Hummus
242.6 Calories |
24.6g Carbs |
12.5g Fat |
12.4g Protein
|
Spicy Chicken Celery Sticks
scaled to 2 serving
2 can yields
Canned chicken
4 tbsp
Light mayonnaise
1 tsp
Garlic powder
1/2 tsp
Salt
6 stalks, large
Celery
4 tbsp
Pepper or hot sauce
Cheddar cheese
57
g
Cheddar cheese
Zucchini & Hummus
scaled to 2 serving
2 cup, sliced
Zucchini
1/2 cup
Hummus
|
Spicy Chicken Celery Sticks
Combine chicken, mayo, garlic powder, salt and hot sauce in a small bowl and mix until well combined.
Cut celery stalks in half. Stuff each stalk with the chicken mixture and serve.
Zucchini & Hummus
Slice zucchini into rounds and serve with hummus.
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Dinner
1143.5 Calories |
137.7g Carbs |
26.1g Fat |
98.5g Protein
2
pita
Dinner Pita Pizza
744.0 Calories |
87.0g Carbs |
24.0g Fat |
51.3g Protein
1
large (7-1/4" to 8-/1/2" long)
(72 g)
Carrots
29.5 Calories |
6.9g Carbs |
0.2g Fat |
0.7g Protein
2
serving
Yogurt & Applesauce
370.0 Calories |
43.8g Carbs |
2.0g Fat |
46.6g Protein
|
Dinner Pita Pizza
scaled to 2 pita
9 oz
Tofu
1 cup
Spinach
8 slice, medium
Tomatoes
2 tbsp
Parmesan cheese
1/2 cup, diced
Mozzarella cheese
2 pita, large
Pita bread
Carrots
1
large (7-1/4" to 8-/1/2" long)
Carrots
Yogurt & Applesauce
scaled to 2 serving
1 cup
Applesauce
16 oz
Nonfat greek yogurt
|
Dinner Pita Pizza
Pre-heat oven to 400*
Rinse spinach, place in microwave safe bowl, microwave for 30 seconds then drain the water.
To the pita add spinach, then tofu slices, then tomato slices, and then cheeses.
Bake for 15 minutes.
Yogurt & Applesauce
Mix together and enjoy!
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